The Mango Mania is a smooth, tropical mocktail that combines the richness of mango pulp with the tang of pineapple and a touch of sugar cane syrup. Finished with tonic water and fresh mango pieces, it delivers a refreshing, fruit-forward flavor that’s both vibrant and satisfying. This drink is ideal for summer menus, tropical-themed events, or any setting that calls for a naturally sweet and uplifting refreshment.
Ingredients
-
6 cl Pineapple Juice
-
1 cl Sugar Cane Syrup
-
3 cl Mango Pulp
-
Tonic Water (to top)
-
2–3 Pieces of Fresh Mango
Method
-
Combine ingredients
Add pineapple juice, sugar cane syrup, mango pulp, and ice into a shaker. -
Shake well
Cap and shake vigorously to blend the flavors and chill the mixture. -
Pour and top up
Pour the mix into a serving glass and top with tonic water. -
Garnish and serve
Add the fresh mango pieces or a mango slice on top before serving.
Tips
-
Use ripe mango pulp for natural sweetness and a richer color.
-
Chill the pineapple juice and tonic water before mixing for best results.
-
For a thicker, smoothie-style texture, blend instead of shaking.
Summary
Mango Mania delivers a perfect harmony of tropical mango, citrus pineapple, and crisp tonic water. Its bright color, smooth texture, and balanced sweetness make it an appealing choice for both café-style presentations and home-made refreshments.
