The Virgin Colada captures the creamy, tropical essence of the classic piña colada—without the alcohol. A refreshing blend of pineapple, coconut, and a touch of sweetness, this mocktail offers a smooth, velvety texture balanced with the sparkle of tonic water. Perfect for beach vibes, summer menus, or any moment that calls for a taste of paradise.
Ingredients
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6 cl Pineapple Juice
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1 cl Sugar Cane Syrup
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2 cl Coconut Pulp
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Tonic Water (to top)
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2–3 Pieces of Fresh Pineapple
Method
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Blend the base
Combine pineapple juice, sugar cane syrup, coconut pulp, fresh pineapple pieces, and ice in a blender. -
Blend until smooth
Process until you achieve a creamy and chilled consistency. -
Pour and top up
Pour the mix into a serving glass and top with tonic or soda water. -
Garnish and serve
Add a pineapple wedge or tropical fruit garnish before serving.
Tips
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Use chilled ingredients for a creamy yet refreshing finish.
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For extra smoothness, blend longer and strain before serving.
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Garnish with a mint sprig for an aromatic twist.
Summary
The Virgin Colada delivers a perfectly balanced mocktail — rich, tropical, and indulgently smooth. With its blend of pineapple and coconut, it’s an ideal non-alcoholic treat for both casual and premium beverage menus.
