Salted Caramel Toffee Latte
- Category
- Coffee Beans
- Ingredients
-
- 1,5 cl Salted Caramel Syrup
- 1,5 cl Toffee Syrup
- 2 Shots Espresso
- Milk
- Steps
-
- Combine ingredients, except milk in a serving cup
- Stir and set aside
- Steam milk in pitcher
- Pour steamed milk into serving cup, stirring gently
- Garnish (caramel topping and whipping cream are an option) and serve
- Tags
- Coffee
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