A rich blend of espresso and silky milk, perfectly balanced with the buttery sweetness of Scyavuru Salted Caramel Cream. Finished with a touch of whipped cream, this indulgent coffee drink delivers a café-style experience with every sip.
Ingredients
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60 g Scyavuru Salted Caramel Cream
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150 ml Milk
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1 Shot of Espresso
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Whipping Cream
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Crushed Ice Cubes
Method
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Blend the base
Add Scyavuru Salted Caramel Cream and milk to a blender. -
Blend until smooth
Blend for a few seconds until the mixture is creamy. -
Add the coffee
Pour in the espresso shot and a touch of whipping cream, then blend again briefly. -
Finish with ice
Add crushed ice and blend once more for a chilled, frothy texture. -
Serve immediately
Pour into a glass and top with extra whipped cream if desired.
Tips
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Use cold brew coffee instead of espresso for a smoother, less acidic flavor.
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Drizzle caramel syrup on top for a café-style presentation.
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For an extra kick, sprinkle a pinch of sea salt before serving.
Summary
Caramel Coffee combines the richness of espresso with the creamy sweetness of salted caramel — a perfect harmony of comfort and indulgence.
