A deliciously indulgent blend inspired by the famous Kinder flavor. Smooth espresso meets Scyavuru Kebueno Cream, creating a perfect harmony of chocolate, hazelnut, and coffee. Topped with whipped cream, it’s a comforting treat that feels both playful and luxurious.
Ingredients
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Scyavuru Kebueno Cream
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2 Shots of Espresso
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Whipped Cream
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Kinder Bueno (optional, for garnish)
Method
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Combine the base
Add Scyavuru Kebueno Cream and freshly brewed espresso to a serving cup. -
Mix gently
Stir well until the cream blends smoothly into the coffee. -
Garnish and serve
Top with whipped cream and, optionally, pieces of Kinder Bueno for a delightful finish.
Tips
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Serve hot for a cozy dessert-style coffee, or over ice for a chilled version.
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Drizzle chocolate syrup for extra sweetness and presentation.
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Adjust the amount of Kebueno Cream based on your preferred richness.
Summary
Kinder Coffee captures the essence of chocolate and hazelnut blended with espresso — a creamy, comforting beverage that turns every sip into pure indulgence.
