An aromatic coffee creation that blends the sweetness of white chocolate with the delicate floral notes of lavender. Balanced by a rich espresso base and finished with a dusting of cacao, the Mokander is both elegant and comforting — a truly refined coffee experience.
Ingredients
-
2 cl White Chocolate Syrup
-
2 cl Lavender Syrup
-
1 Shot of Espresso Coffee
-
Cacao Powder (for garnish)
Method
-
Shake the base
Combine white chocolate syrup, lavender syrup, and ice in a shaker. -
Shake vigorously
Cap and shake well to mix and chill the ingredients. -
Pour and finish
Pour the mix into a serving glass and gently add one shot of espresso. -
Garnish and serve
Dust lightly with cacao powder for a rich finish.
Tips
-
Serve hot or iced depending on preference.
-
For a creamier version, add a splash of milk before shaking.
-
Use edible lavender for an aromatic garnish.
Summary
Mokander is a modern, aromatic coffee that balances sweetness, floral tones, and deep espresso richness — ideal for those who enjoy creative, café-style blends with a luxurious twist.
