A luxurious fusion of creamy pistachio and fragrant rose, perfectly balanced with the boldness of espresso and the smoothness of steamed milk. This latte brings together nutty warmth and floral elegance for a sophisticated, aromatic experience.
Ingredients
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1.5 cl Pistachio Syrup
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1.5 cl Rose Syrup
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1 Shot Espresso
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25 cl Steamed Milk
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Rose Petals (for garnish)
Method
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Warm the glass
Fill the serving glass with hot water to preheat, then discard the water. -
Layer the ingredients
Pour pistachio syrup, rose syrup, espresso, and steamed milk into the glass in order listed. -
Stir gently
Mix lightly to blend flavors while keeping the layers elegant. -
Garnish and serve
Top with a few rose petals for a delicate finish.
Tips
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Use freshly steamed milk for the creamiest texture.
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Sprinkle crushed pistachios for added presentation and flavor.
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Perfect for an afternoon treat or a specialty café menu.
Summary
Pistachio Rose Latte combines nutty richness and floral aroma in a velvety espresso base — a refined drink that’s as beautiful as it is delicious.
