A creamy and indulgent latte that combines the buttery sweetness of toffee with the rich depth of salted caramel. Balanced by bold espresso and velvety steamed milk, this drink is the perfect blend of comfort and sophistication.
Ingredients
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1.5 cl Salted Caramel Syrup
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1.5 cl Toffee Syrup
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2 Shots Espresso
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Steamed Milk
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Caramel Topping or Whipped Cream (optional)
Method
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Prepare the base
Add salted caramel syrup, toffee syrup, and espresso shots into a serving cup. Stir gently and set aside. -
Steam the milk
In a pitcher, steam milk until smooth and frothy. -
Combine and mix
Pour the steamed milk into the serving cup, stirring lightly to blend flavors. -
Garnish and serve
Top with whipped cream and drizzle caramel syrup for a rich, café-style finish.
Tips
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Use whole milk for a creamier texture or oat milk for a dairy-free version.
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Add a sprinkle of sea salt for an extra caramel kick.
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Serve in a clear glass to highlight the golden layers.
Summary
Salted Caramel Toffee Latte is a decadent balance of sweet and salty flavors — smooth espresso, silky milk, and caramel comfort in every sip. Perfect for cozy moments or premium coffee menus.
