The Ginger Rose is a refined and aromatic beverage that blends the warm spice of ginger with the delicate sweetness of rose syrup. Finished with tonic water, it offers a perfectly balanced flavor that’s both refreshing and elegant, making it ideal for sophisticated menus or relaxed afternoon servings.
Ingredients
-
5 cl Ginger juice
-
3 cl Rose Syrup
-
Tonic Water (to top)
Method
-
Combine the base
Add ginger juice, rose syrup, and ice into a shaker. -
Shake well
Cap and shake vigorously to blend and chill the mixture. -
Serve
Pour the mix into a serving glass and top with tonic water. -
Garnish and present
Add fresh fruit slices or edible rose petals for a natural garnish before serving.
Tips
-
Adjust the ginger quantity based on your preferred spice level.
-
Use chilled tonic water to preserve carbonation and enhance freshness.
-
A transparent or stemmed glass highlights the subtle pink hue of the drink.
Summary
The Ginger Rose stands out for its blend of bold and delicate flavors — spicy, floral, and lightly bitter. It’s an excellent choice for those who enjoy creative non-alcoholic beverages with a distinctive aroma and balanced taste.
