The Hibiscus Mojito reimagines the traditional mojito with a floral twist. Combining the tart sweetness of hibiscus syrup with fresh lime, mint, and tonic water, it delivers a vibrant and aromatic drink that feels both exotic and refreshing. Perfect for warm days or elegant gatherings, this mocktail balances natural acidity with subtle sweetness and a light fizz.
Ingredients
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Juice of 1 Lime
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Fresh Mint Leaves
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1 cl Sugar Cane Syrup
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3 cl Hibiscus Syrup
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Tonic Water (to top)
Method
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Prepare the mix
Add lime juice, mint leaves, sugar cane syrup, hibiscus syrup, and ice into a shaker. -
Shake well
Cap and shake vigorously to blend flavors and chill the mixture. -
Pour and top up
Strain or pour the mix into a serving glass, then top with tonic water. -
Garnish and serve
Add a sprig of fresh mint or a slice of lime for garnish before serving.
Tips
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Gently bruise the mint leaves before shaking to release more aroma.
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For a lighter drink, increase tonic water slightly.
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Use clear glassware to highlight the rich crimson hue of hibiscus.
Summary
The Hibiscus Mojito offers a refreshing balance of floral, citrus, and herbal notes. Its striking color and clean finish make it a standout choice for menus or home gatherings, appealing to those who appreciate natural, handcrafted beverages.
