The Red Cup is a vibrant, full-bodied mocktail that brings together the floral depth of hibiscus, the tang of cranberry, and the sweetness of strawberry pulp, all balanced by a hint of ginger. The result is a rich, layered drink with a refreshing bite and striking red hue — ideal for modern beverage menus or festive occasions.
Ingredients
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2.5 cl Hibiscus Syrup
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1.5 cl Fresh Lime Juice
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6 cl Cranberry Juice
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2 Pumps Strawberry Pulp
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Ginger Drink (to top)
Method
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Mix the base
Add lime juice, hibiscus syrup, cranberry juice, strawberry pulp, and ice into a shaker. -
Shake well
Cap and shake vigorously to combine and chill the mixture. -
Serve
Pour the mix into a serving glass and top with ginger drink.
Tips
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Use chilled ginger drink for a balanced spice and smooth texture.
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Adjust lime juice to control acidity.
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Garnish with a slice of lime or fresh berries for a clean presentation.
Summary
The Red Cup stands out for its deep flavor profile — floral, fruity, and gently spiced. Its vibrant color and refreshing finish make it an excellent signature mocktail for both professional menus and home gatherings.
