A rich and velvety blend that brings dessert and drink together. This milkshake combines smooth vanilla ice cream, decadent Scyavuru Red Velvet Cream, and a hint of cocoa for a luxurious treat. Perfect for when you crave something creamy, sweet, and unforgettable.
Ingredients
-
Vanilla Ice Cream (2 scoops)
-
80 g Scyavuru Red Velvet Cream
-
200 ml Milk
-
Cocoa Powder or Cocoa Biscuits (for topping)
-
Whipped Cream (optional)
Method
-
Blend the base
Add vanilla ice cream, Scyavuru Red Velvet Cream, and milk into a blender. -
Blend until smooth
Blend for a few seconds until creamy and well combined. -
Pour and finish
Pour the milkshake into a glass and top with whipped cream. -
Add the final touch
Sprinkle cocoa powder or add crushed cocoa biscuits for garnish.
Tips
-
For a thicker texture, add an extra scoop of ice cream.
-
Chill your milk before blending for the smoothest consistency.
-
Serve with a red velvet biscuit or wafer for a signature presentation.
Summary
Red Velvet Milkshake is a creamy masterpiece — rich, smooth, and full of flavor. A perfect blend of indulgence and elegance that turns any moment into a special one.
