A luxurious milkshake infused with the rich aroma of saffron and the smooth creaminess of vanilla. The subtle floral notes from dried rosebuds add a touch of elegance, making this drink a perfect blend of tradition and indulgence.
Ingredients
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Vanilla Ice Cream (2 scoops)
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80 g Scyavuru Saffron Cream
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200 ml Milk
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Dried Rosebuds (for garnish)
Method
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Prepare the base
Add vanilla ice cream, Scyavuru Saffron Cream, and milk into a blender. -
Blend until smooth
Blend for a few seconds until creamy and fully combined. -
Serve and garnish
Pour into a serving glass and garnish with dried rosebuds.
Tips
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Use chilled milk for a rich and smooth texture.
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For a deeper saffron flavor, add a few strands soaked in warm milk before blending.
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Serve in a clear glass to highlight the milkshake’s golden hue.
Summary
Saffron Milkshake is a royal delight — creamy, aromatic, and beautifully golden. It’s a drink that elevates any moment with a luxurious, unforgettable flavor.
